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ProcessLOGIX Consulting Pvt. Ltd.
ISO22000 Food Safety Management System

Product Code : 02

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ISO 22000:2005, Food safety management systems – Requirements for any organization in the food chain, provides a framework of internationally harmonized requirements for the global approach that is needed.

The standard ISO 22000:2005 is basically made up of the following major components:

  • Pre Requisite Programmes (PRP)
  • Management System
  • HACCP
  • Interactive Communication

The unique differentiator from other food safety systems is that the entire standard is based on a preventive mechanism rather than a corrective one. The certification to ISO 22000:2005 can help an organization in the food chain to assure its client about the preventive system it follows in order to offer safe-to-consume food products across the chain.

 

 

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